House Foods is a Japanese food company that specializes in tofu products. The company was founded in 1913 and has since become a leader in the tofu industry. House Foods tofu is made from high-quality soybeans and is naturally low in calories, fat, and cholesterol. The tofu is also a good source of protein, iron, calcium, and other essential nutrients. House Foods offers a range of tofu products including firm, soft, silken, and extra firm varieties. The company also produces tofu-based desserts and other vegetarian products. House Foods tofu is widely available in supermarkets and health food stores across the United States and other countries.
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